Pumpkin Scones

 1. Preheat oven to 200°C and lightly grease a baking tray

 2. In a large bowl, beat together the cold mashed pumpkin, egg and sugar until combined.

 3. Add the self raising flour and salt, then gently mix to form a soft dough. Avoid overworking the mixture.

 4. Turn the dough onto a lightly floured surface and gently pat out to approximately 3cm thickness.

 5. Cut into rounds using a cutter or glass and place onto the prepared baking tray, about 1cm apart.

 6. Lightly dust the tops with flour if desired.

 7. Bake for 12-15 minutes or lightly golden and cooked through.

 8. Transfer to a wire rack and allow to cool slightly before serving.